Greek Village Salad

ingredients

1 large green bell pepper, cored and sliced into thick strips
1 cucumber, peeled and sliced into thick half-rounds
1 small red or white onion, cut into thin slivers
3 medium tomatoes, cut into 1/2-inch-thick wedges
24 kalamata olives
1 tablespoon capers, drained
4 ounces feta cheese, coarsely crumbled
salt and freshly ground black pepper, to taste
1/3 cup extra-virgin olive oil
2 tablespoons fresh lemon juice or red wine vinegar
2 teaspoons dried oregano

directions

added by

Bea, South Carolina USA

nutrition data

more recipes like greek village salad

HEALTHY GREEK SALAD

FETA, ROMAINE, AND VEGETABLE GREEK SALAD

GREEK SALAD WITH AVOCADO AND DILL

FARMER'S MARKET GREEK CHOPPED SALAD

ALEXANDER THE GREAT SALAD

GREEK ISLES SALAD