Greek Isles Salad Recipe

ingredients

Dressing
1/4 cup vegetable oil
2 tablespoons olive oil, extra virgin
2 tablespoons fresh lemon juice
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper

Salad
8 ounces orzo pasta, cooked according to package directions
1 cup thinly sliced red bell pepper
1/2 cup sliced green onions
1/2 pound feta cheese, cubed
1/2 cup pitted ripe olives, sliced
2 tablespoons snipped fresh dill
1 large tomato, halved and thinly sliced (optional)

directions

In a jar with a lid, combine dressing ingredients and mix well. Refrigerating overnight improves the flavor, but you can use it immediately.

Cook pasta according to package directions. Drain and rinse with cold water. Drain well.

Shake dressing to mix well, then pour dressing over pasta. Stir gently to coat. Add remaining ingredients, mix gently, and refrigerate covered until serving time.

nutrition data

Nutritional data has not been calculated yet.