It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Classic Greek Salad
- add review
- #31530
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 large tomatoes, chopped
1 Spanish onion, chopped
1 small cucumber, pared and chopped
2 green bell peppers, chopped
24 mushrooms, quartered
24 black olives
1 cup feta cheese
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons white wine vinegar
1 tablespoon oregano leaves
1 teaspoon salt
1/2 teaspoon cracked black pepper
directions
In a large mixing bowl, combine the vegetables, olives and cheese.
In a small mixing bowl, blend together the remaining ingredients. Pour over salad and toss to coat.
Serve at once.
added by
7Hawks
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 6, 2008
The best greek Salad I have had in a long time. I highly recomend it. My wife who normally doesn't like Greek Salad loved this one.