This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Spaghetti Vegetable And Pepperoni Salad
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- #57726
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound spaghetti
1 cup cucumber, diced
1 cup tomato, seeded and diced
1 cup onion, diced
1 cup celery, diced
1 cup green bell pepper, diced
1 package pepperoni slices
12 ounces Swiss cheese, grated
salad seasoning, to taste
1 bottle (12 ounce size) Italian dressing, to taste
directions
Break spaghetti in thirds. Place in kettle of boiling water. Cook as directed.
Dice all vegetables. Cut pepperoni slices into smaller pieces if necessary. Combine vegetables, cooked spaghetti, pepperoni, cheese, salad seasoning, and Italian dressing. Toss lightly.
Refrigerate until ready to serve.
added by
cfrost
nutrition data
475 calories, 27 grams fat, 42 grams carbohydrates, 16 grams protein per serving.
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