Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Simple Spaghetti Salad Flavored With Olives And Tomatoes
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- #82901
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (16 ounces) spaghetti, uncooked
2 cans (14.5 ounce size) diced tomatoes, drained
1 jar (12 ounce size) chopped olive salad or tapenade, with red wine vinegar marinade, undrained
directions
Cook pasta according to package directions; drain. Rinse with cold water. Place in large bowl. Add tomatoes and olive salad; mix lightly.
Refrigerate 2 hours, or until chilled. Toss before serving.
added by
mgordon
nutrition data
Nutritional data has not been calculated yet.
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