Beer makes batters better, meat more tender, and sauces more flavorful.
Simple Spaghetti Salad Flavored With Olives And Tomatoes
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- #82901
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (16 ounces) spaghetti, uncooked
2 cans (14.5 ounce size) diced tomatoes, drained
1 jar (12 ounce size) chopped olive salad or tapenade, with red wine vinegar marinade, undrained
directions
Cook pasta according to package directions; drain. Rinse with cold water. Place in large bowl. Add tomatoes and olive salad; mix lightly.
Refrigerate 2 hours, or until chilled. Toss before serving.
added by
mgordon
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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