Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crunchy Strawberry Ramen Romaine Salad
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- #110464
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (3 ounce size) ramen noodles
1 cup chopped walnuts
1/4 cup butter
1/4 cup vegetable oil
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon soy sauce
8 cups torn romaine lettuce
1/2 cup chopped green onions
2 cups fresh strawberries, sliced
directions
Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces.
In a skillet, saute noodles and walnuts in butter for 8-10 minutes or until golden; cool.
For dressing, in a jar with a tight-fitting lid, combine the oil, sugar, vinegar and soy sauce; shake well.
Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.
added by
ccw09
nutrition data
Nutritional data has not been calculated yet.
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