Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crunchy Strawberry Ramen Romaine Salad
- add review
- #110464
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (3 ounce size) ramen noodles
1 cup chopped walnuts
1/4 cup butter
1/4 cup vegetable oil
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon soy sauce
8 cups torn romaine lettuce
1/2 cup chopped green onions
2 cups fresh strawberries, sliced
directions
Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces.
In a skillet, saute noodles and walnuts in butter for 8-10 minutes or until golden; cool.
For dressing, in a jar with a tight-fitting lid, combine the oil, sugar, vinegar and soy sauce; shake well.
Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.
added by
ccw09
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments