Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Healthy Romaine Salad
- add review
- #38440
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 head romaine lettuce
1 cup orange segments
1/4 cup chopped green onions
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon rice vinegar
directions
Remove and discard the battered outside leaves of the romaine. Pull off the leaves and wash carefully. Dry in a salad spinner or colander and cut into bite size pieces.
You will need about 4 cups lettuce for this salad. The rest can be refrigerated for another salad.
Place the lettuce in a large bowl with the orange segments, green onions, salt, pepper, oil, and vinegar. Toss well and serve.
added by
katerecipes
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
July 31, 2013
This recipe is wonderfully simple and yet still very tasty. I used sliced strawberries instead of the orange and it was still wonderful.
April 30, 2011
This is a wonderful, easy recipe, and so pretty. It works wonderfully in a pinch too. I must admit, I was in such a rush myself, that I modified it a bit, using instead a can of manderine oranges and leaving out the onions, though I'm sure they'd have been delicious. I didn't have rice vinegar, so used regular, and it worked nicely, though rice would have been nice too. It made for such a pretty, festive spring salad for our neighborhood potluck. Had such a gourmet look, but was so super easy to toss together, as a mom of a two year old. Bravo, and thanks.