Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Autumn Fruit & Nut Salad
- add review
- #40047
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 head Romaine lettuce, washed and torn into small pieces
1 apple, cored and cubed
1 pear, cored and cubed
1 tangerine, peeled, segmented, and diced
6 ounces Swiss cheese, shredded
3/4 cup cashew halves
3/4 cup toasted chopped hazelnuts
3 tablespoons dried cranberries
1/4 cup sugar
3 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 pinch salt
2/3 cup vegetable oil
directions
Toss the lettuce, apple, pear, tangerine, cheese, nuts, and dried cranberries in a large bowl.
In a medium bowl, beat together the sugar, juices, mustard, and salt until smooth. Slowly beat in the oil to form a smooth dressing. Toss the salad with the dressing and serve immediately.
The dressing can be made up to 24 hours in advance and remixed before tossing with the salad.
added by
nutrition data
469 calories, 39 grams fat, 23 grams carbohydrates, 11 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments