Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Romaine With Anchovy Caper Vinaigrette
- add review
- #4368
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons balsamic vinegar
1 tablespoon minced drained anchovy fillets
1/3 cup olive oil
1 teaspoon fennel seeds, crushed
1 head romaine lettuce, rinsed, spun dry, torn in bite-sized pieces
1/4 cup minced fresh parsley leaves
1 tablespoon drained capers
salt and pepper, to taste
directions
In a small bowl, whisk together the vinegar, the anchovies, the fennel seeds, and salt and pepper to taste. Add the oil in a stream, whisking. Continue to whisk until the vinaigrette is emulsified.
In a salad bowl, toss the romaine with the vinaigrette. Sprinkle the salad with the parsley, the capers, and any additional salt or pepper to taste.
added by
oodb
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments