This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Garden Salad With Creamy Lemon Dressing
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- #42520
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
7 cups torn romaine lettuce
2/3 cup thinly sliced seeded peeled cucumber
1/2 cup thinly sliced carrot
1/3 cup sliced green onions
6 cherry tomatoes, halved
1/2 cup nonfat sour cream
2 tablespoons grated Parmesan cheese
1 1/2 tablespoon lemon juice
1 1/2 teaspoon water
1 1/2 teaspoon vegetable oil
1/4 teaspoon salt
1/8 teaspoon black pepper
directions
Combine first 5 ingredients in a large bowl.
Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk. Spoon dressing over salad; toss gently to coat.
added by
Mellie1970
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
January 18, 2006
I enjoyed this dressing as is or substituting 1/4 cup mayo for sour cream. The mayo just made it a little runny since there wasn't the half of cup. It serves 3-4 nicely!