Beer makes batters better, meat more tender, and sauces more flavorful.
Crunchy Romaine Salad
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- #120091
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
Sweet and Sour Dressing
1 cup sugar
3/4 cup canola oil
1/2 cup red wine vinegar
1 tablespoon soy sauce, or to taste
salt and pepper to taste
Salad
1 package (3 ounce size) ramen noodles
1 cup chopped pecans
1/4 cup unsalted butter
1 bunch broccoli, coarsely chopped
1 head romaine lettuce, washed, spun dry, and torn into bite-size pieces
4 green onions, chopped
directions
For Dressing: Combine the sugar, oil, vinegar, soy sauce, salt and pepper in a jar with a tight-fitting lid. Shake until blended.
For Salad: Break the ramen noodles into small pieces, discarding the flavor packet. Brown the noodles and pecans in the butter in a skillet. Drain on paper towels. Let stand until cool.
Combine the noodles, pecans, broccoli, romaine, and green onions in a salad bowl and mix gently. Add 1 cup or more of the dressing, tossing to coat.
added by
normapauline
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 10, 2012
This was great thanks nj
March 1, 2012
This was great and easy to make I also added blue cheese to it with or without it was fantastic!!