In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Crunchy Romaine Salad
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- #120091
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
Sweet and Sour Dressing
1 cup sugar
3/4 cup canola oil
1/2 cup red wine vinegar
1 tablespoon soy sauce, or to taste
salt and pepper to taste
Salad
1 package (3 ounce size) ramen noodles
1 cup chopped pecans
1/4 cup unsalted butter
1 bunch broccoli, coarsely chopped
1 head romaine lettuce, washed, spun dry, and torn into bite-size pieces
4 green onions, chopped
directions
For Dressing: Combine the sugar, oil, vinegar, soy sauce, salt and pepper in a jar with a tight-fitting lid. Shake until blended.
For Salad: Break the ramen noodles into small pieces, discarding the flavor packet. Brown the noodles and pecans in the butter in a skillet. Drain on paper towels. Let stand until cool.
Combine the noodles, pecans, broccoli, romaine, and green onions in a salad bowl and mix gently. Add 1 cup or more of the dressing, tossing to coat.
added by
normapauline
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
October 10, 2012
This was great thanks nj
March 1, 2012
This was great and easy to make I also added blue cheese to it with or without it was fantastic!!