Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Strawberry-Kiwi Slaw With Poppy Seed Dressing
- add review
- #67522
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Dressing
2 tablespoons raspberry vinegar
2 tablespoons olive oil
1 tablespoon honey
1 pinch ground mace
1/4 teaspoon poppy seeds
1 tablespoon plain fat-free yogurt
Salad
1 cup ripe strawberries, washed, stems removed and chopped
1 ripe kiwifruit, peeled and sliced into thin strips
2 cups very finely shredded cabbage
1/2 cup fresh cilantro or fresh mint, washed and chopped (optional)
parsley, for garnish
directions
In a food processor or blender, puree all the dressing ingredients until smooth and creamy. Spoon the dressing into a small bowl. Chill for at least one hour before serving.
In a large salad bowl, combine the salad ingredients. Pour on the dressing and toss the salad. Garnish with parsley and serve. This dish, fully prepared, can be made one day in advance.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments