It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Apple Cowboy Slaw
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- #34595
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
1 comment
ingredients
1/3 cup mayonnaise
2 tablespoons cider vinegar or malt vinegar
2 tablespoons sugar
2 teaspoons coarse-grain brown mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
4 cups coarsely shredded cabbage
2 medium tart red and/or green apples, cored and chopped
3 large whole dill pickles, chopped
1/2 cup green or red seedless grapes
1/4 cup chopped onion
directions
In a small bowl, stir together the mayo, vinegar, sugar, mustard, salt, and pepper.
In a large bowl, combine the cabbage, apples, pickles, grapes, and onion. Add the mayo mixture to the cabbage mixture; toss to coat. Cover and chill in the refrigerator for 2 to 6 hours before serving. Stir before serving.
(To save time, use pre-shredded cabbage. For the pickles, choose the level of sharpness that pleases you most.)
added by
nutrition data
159 calories, 11 grams fat, 18 grams carbohydrates, 1 grams protein per serving.
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reviews & comments
December 15, 2009
Had this salad for the first time Xmas and loved it. It may sound strange but try it, you'll like it!
I love this salad! I share it at all my work potlucks and it is always a big hit! Try it, even though the ingredients sound strange, it's a delicious combination. Sara
April 5, 2007
This slaw is by far the best I have ever tasted. Absolutely fantastic dressing. Thanks.