Beer makes batters better, meat more tender, and sauces more flavorful.
Sweet And Tangy Pineapple Coleslaw
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- #39584
This cabbage salad is the perfect mix of sweet and tangy. The pineapple and chili sauce give it sweetness and bite, while the salt and pepper add just the right amount of seasoning.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (8 ounce size) crushed pineapple, undrained
3 tablespoons chili sauce
1/2 teaspoon salt
1/8 teaspoon black pepper
1 package (16 ounce size) shredded cabbage
directions
Combine the undrained crushed pineapple, chili sauce, salt, and pepper in a large bowl and mix well.
Add the shredded cabbage and mix until the cabbage is coated in the pineapple mixture.
Serve immediately or chill for 30-60 minutes. If you chill the salad longer you may have to drain off any excess liquid that accumulates.
nutrition data
Nutritional data has not been calculated yet.
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