It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Banana Pineapple Cole Slaw
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- #41633
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups cabbage, shredded
1 cup carrots, shredded
1 can (8 ounce size) pineapple tidbits, drained, liquid reserved
1/2 cup Miracle Whip salad dressing
1/2 cup sour cream
1 tablespoon honey
1/4 cup pecans, chopped
1 banana, sliced
directions
In a medium bowl, layer cabbage, carrots and pineapple.
In a small bowl, combine Miracle Whip, sour cream, honey and 1 Tb. of the reserved pineapple juice. Blend well.
Spoon and spread the dressing over the salad. Sprinkle with pecans. Refrigerate until serving time.
Just prior to serving time, add sliced banana, toss and serve.
added by
GeoMom
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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