Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Banana Pineapple Cole Slaw
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- #41633
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups cabbage, shredded
1 cup carrots, shredded
1 can (8 ounce size) pineapple tidbits, drained, liquid reserved
1/2 cup Miracle Whip salad dressing
1/2 cup sour cream
1 tablespoon honey
1/4 cup pecans, chopped
1 banana, sliced
directions
In a medium bowl, layer cabbage, carrots and pineapple.
In a small bowl, combine Miracle Whip, sour cream, honey and 1 Tb. of the reserved pineapple juice. Blend well.
Spoon and spread the dressing over the salad. Sprinkle with pecans. Refrigerate until serving time.
Just prior to serving time, add sliced banana, toss and serve.
added by
GeoMom
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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