Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Cabbage Slaw
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- #14439
This apple, cabbage, and celery slaw is delicious and easy way to get your daily serving of fruits and vegetables. Perfect as a side dish or salad.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 medium apple, diced
1 1/2 teaspoon fresh lemon juice
1 cup shredded cabbage
1 cup sliced celery
1/2 cup light mayonnaise
1/8 teaspoon salt
1/4 teaspoon black pepper
directions
Place the apple in a bowl with the lemon juice. Toss to coat the apple in the juice.
Add the shredded cabbage to the bowl along with the celery, mayonnaise, salt, and pepper. Mix well. Serve immediately or cover the bowl and refrigerate for up to 2 hours.
nutrition data
101 calories, 6 grams fat, 13 grams carbohydrates, 1 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 1, 2010
Very easy, could use a little more zip, like walnuts and curry.
February 8, 2006
fast and easy