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Cabbage Pineapple Slaw
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- #38778
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
2 comments
ingredients
8 ounces pineapple tidbits in juice
3 cups shredded cabbage
1 1/2 cup chopped red delicious apples
1/2 cup chopped celery
1/4 cup golden raisins
1/4 cup light mayonnaise
directions
Drain pineapple, reserving 3 tablespoons juice. Combine drained pineapple, shredded cabbage, apples, celery, and raisins in a large bowl. Combine reserved pineapple juice and mayonnaise; add to cabbage mixture, tossing gently. Spoon mixture into a serving bowl. Cover and chill.
added by
MTexas
nutrition data
56 calories, 1 grams fat, 12 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
June 29, 2013
I used pre-shredded cabbage for coleslaw and dried cherries instead of raisins (don't care for raisins)
My version uses coleslaw mix,drained pineapple tidbits,crasins and mayo...simple and delicious:
July 13, 2010
This recipe was so simple. I upped the mayo a bit and added candied walnuts. I served it on bbq shredded chicken sandwiches. The tang of the bbq sauce and the sweet of the salad was a great combo. It was yummy.
I was a hit at home with this recipe. My wife just loved it and so did I. She stated it was the best cole slaw she has ever tasted. I added the pinion nuts as suggested and it was great!
October 19, 2006
I added pine nuts-- very nice recipe.