Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Crab-N-Fin's Granny Smith Apple Slaw
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- #84240
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
5 Granny Smith apples, cored, shredded with peel and very well drained
1 carrot, peeled and shredded
1 cup currants or raisins
1 cup chopped walnuts
2 cups mayonnaise
1 tablespoon apple cider vinegar
2 tablespoons packed brown sugar
1 tablespoon poppy seed
directions
In large bowl, combine apples, carrot, currants and walnuts.
To make dressing, combine remaining ingredients.
Add about half of the dressing to the slaw. Add additional dressing if desired. Mix well.
Chill well before serving.
added by
warner
nutrition data
481 calories, 45 grams fat, 24 grams carbohydrates, 5 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
February 6, 2014
I always thought "apple slaw" was just regular slaw with the addition of a chopped apple until I had the apple slaw at Crab-N-Fin in Sarasota, FL. It is sensational! The base is all apples, no cabbage. The addition of carrots, raisins and nuts makes it perfect. Thanks for publishing this 5-star recipe!