It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Irish Cole Slaw
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- #93783
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 small hard, red or white cabbage, or a combination of the two
2 eating or well-ripened Bramley apples
2 tablespoons raisins
4 tablespoons clear runny honey
1 tablespoon cider vinegar
1 bunch chives, to taste
sea salt and freshly ground black pepper
directions
Discard any tatty outer leaves from the cabbage, then quarter it and remove the core. Shred the rest very finely and put into a large bowl.
Peel and coarsely grate the apples and add to the bowl with the raisins, honey and vinegar (measure the honey with a heated spoon and warm it slightly if it doesn't run easily).
Mix well, chop the chives finely with sharp scissors and add to the bowl with a good seasoning of sea salt and freshly ground black pepper.
Mix well, cover and leave in a cool place for an hour or two so that the flavors can blend. Mix again and check the seasoning before serving.
added by
irish_eyes72
nutrition data
63 calories, 0 grams fat, 17 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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