Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Heidelberg Wurstsalat
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- #87253
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds german bologna
1 pound Swiss cheese
5 medium tomatoes
2 medium dill pickles
1 large onion
3 tablespoons olive oil
1/3 cup red wine vinegar
salt, to taste
black pepper
directions
Cut bologna into thin strips and place in a large bowl. Dice swiss cheese into cubes; add to bowl.
Dice tomatoes, pickles and onions; add to bowl.
Add olive oil and red wine vinegar; mix well.
Season with salt and pepper to taste.
Serve chilled or right after it's made.
added by
LindaV
nutrition data
Nutritional data has not been calculated yet.
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