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Heidelberg Wurstsalat
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- #87253
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds german bologna
1 pound Swiss cheese
5 medium tomatoes
2 medium dill pickles
1 large onion
3 tablespoons olive oil
1/3 cup red wine vinegar
salt, to taste
black pepper
directions
Cut bologna into thin strips and place in a large bowl. Dice swiss cheese into cubes; add to bowl.
Dice tomatoes, pickles and onions; add to bowl.
Add olive oil and red wine vinegar; mix well.
Season with salt and pepper to taste.
Serve chilled or right after it's made.
added by
LindaV
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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