It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Vegetarian Antipasto Salad
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- #89234
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups whole button mushrooms
1 cup canned artichoke hearts
1 tablespoon olive oil
1 cup balsamic vinegar
2 tablespoons red wine, optional
1 teaspoon basil
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 romaine lettuce, chopped
1 English cucumber, sliced
2 stalks celery, julienned
4 large tomatoes, cut into eighths
4 green onions, cut in half, lengthwise
1/2 cup radishes, quartered
directions
In a large bowl, combine mushrooms, artichoke hearts, olive oil, vinegar, wine, basil, oregano, salt, pepper. Toss, set aside and let marinate at room temperature for 30 minutes.
Arrange chopped lettuce on a large platter, strain mushrooms and artichokes from the marinade and place in center of lettuce. Arrange remaining vegetables around center.
Drizzle remaining marinade over antipasto and serve.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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