Layered Antipasto Salad Recipe

ingredients

1 jar (12 ounce size) whole mild banana peppers, drained
1 medium cucumber, thinly sliced
1 can (6 ounce size) pitted ripe olives, drained
1 pint Italian-style tomatoes, quartered
1 bottle (8 ounce size) Italian salad dressing, divided
4 cups torn romaine lettuce
1 package (3.5 ounce size) sliced pepperoni
1 can (14 ounce size) artichoke hearts, drained and halved
1 package (12 ounce size) mozzarella cheese, cut into strips
1 cup sliced fresh mushrooms

directions

Reserve 2 banana peppers. Slice remaining peppers in half, and remove stems.

Layer cucumber, olives, tomatoes and peppers in a 3-quart bowl; pour 1/4 cup dressing over layers. Top with lettuce, half of pepperoni, artichoke hearts, half of cheese strips, mushrooms, remaining pepperoni, and cheese strips.

Pour remaining dressing over salad; chill. Garnish with remaining peppers.

nutrition data

Nutritional data has not been calculated yet.