Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Roasted Cherry Tomato Salad with Burrata and Basil oil
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- #102517
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pint cherry tomatoes
4 rounds burrata
3/4 cup packed basil leaves
3/4 cup olive oil, divided
salt and pepper
sea salt
aged balsamic vinegar
directions
Preheat oven to 400 degrees F.
Toss cherry tomatoes with salt, pepper, and 1/4 cup olive oil on a large baking sheet. Place tomatoes in oven and roast for about 10 minutes until tomatoes are hot and the skins begin to burst.
Meanwhile, bring a small pot of water to a boil. Blanch basil leaves for 10 seconds, drain, then immediately transfer to an ice water bath. Drain again.
In a blender, puree basil leaves with 1/2 cup olive oil. Season to taste with salt and pepper.
To serve, arrange one round of burrata and some of the roasted tomatoes on individual plates. Drizzle with the basil oil, sprinkle with a bit of coarse sea salt, and dot with a few drops of aged balsamic.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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