Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cranberry Pineapple Jello Minis
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- #111983
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
20 ounces crushed pineapple, undrained
6 ounces raspberry gelatin powder
16 ounces whole cranberry sauce
2/3 cup walnut pieces
1 apple, chopped
directions
Drain pineapple, reserving juice. Add water to juice to make 2 1/2 c. Bring to boil and add to gelatin, stir until dissolved. Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper lined muffin tin cups. Refrigerate 2 1/2 hours until firm. Remove liners.
added by
buckyt
nutrition data
94 calories, 2 grams fat, 19 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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