This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Aunt Pittypat's Pantry's Raspberry-Cranberry Gelatin Salad
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- #84473
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (20 ounce size) crushed pineapple
1 box (large) raspberry gelatin powder
8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 can (16 ounce size) whole berry cranberry sauce
2 cups chopped walnuts
2 cups non-dairy whipped topping
directions
Drain pineapple, reserving juice in a measuring cup, and add water to juice to measure 1 cup.
In a saucepan, heat juice to boiling; remove from stove and stir in raspberry gelatin. When gelatin is dissolved, pour into a medium bowl with cream cheese and mayonnaise. Mix until cheese is well incorporated. Add pineapple, cranberry sauce and walnuts, stirring well.
Fold in topping and turn into a 13 x 9-in pan. Chill in refrigerator until set, about 2 hours.
added by
mummy
nutrition data
425 calories, 27 grams fat, 41 grams carbohydrates, 9 grams protein per serving. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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