What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cranberry Cream Cheese Mold
- add review
- #26047
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 cup boiling water
1 package (6 ounce size) cranberry gelatin powder
1 1/2 cup cold water
1/2 teaspoon cinnamon
1 medium apple, chopped
1 cup whole berry cranberry sauce
1 package (8 ounce size) softened cream cheese
directions
Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Stir in cold water and cinnamon. Pour 2 cups of the gelatin into medium bowl. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves a definite impression). Reserve remaining 1 cup gelatin at room temperature.
Stir apple and cranberry sauce into thickened gelatin. Spoon in to 6-cup mold. Refrigerate about 30 minutes or until set but not firm (should stick to finger when touched and should mound).
Stir reserved 1 cups gelatin gradually into cream cheese in small bowl with wire whisk until smooth. Put over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.
To prepare without cream cheese layer: Refrigerate all of the gelatin about 1 1/2 hours or until thickened. Stir in apple and cranberry sauce. Pour into mold. Refrigerate.
added by
nutrition data
135 calories, 7 grams fat, 18 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments