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Cranberry Jello Mold
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- #5380
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
5 comments
ingredients
1 package (3 ounce size) red gelatin powder
1 cup boiling water
3/4 cup chilled pineapple juice
1 can (15 ounce size) whole berry cranberry sauce
1 cup diced apple
1/3 cup chopped pecans
directions
Combine the gelatin powder and boiling water in a heat-proof bowl. Stir until the gelatin is dissolved.
Stir in the pineapple juice and cranberry sauce. Place the bowl in the refrigerator and chill until the gelatin has thickened slightly, about 30 minutes.
Stir the apples and pecans into the gelatin mixture. Pour the mixture into a 4-cup mold and place in the refrigerator until set, about 3 hours. When set, unmold the jello onto a serving platter. Serve chilled.
nutrition data
229 calories, 4 grams fat, 49 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
Can I use fresh whole cranberries for this recipe and do they have to be cooked first? If so how do I cook them?
November 21, 2010
This is a family tradition for us! We like to add crushed pineapple as well as the juice to make it a little thicker. We also add celery which gives it a nice touch & we sub walnuts for pecans. Either way this recipe tastes great!!
November 18, 2007
I made this last Thanksgiving and I used sugar free jello. It was very good. I can't tell much difference because I use sugar free often and am used to it. I added pineapple tidbits.
To get any jello out of a mold just put it in warm water for a few minutes to warm the jello up so it will dissolve just a little and then it will come right out.
December 2, 2006
I made your cranberry mold for Thanksgiving. I topped it with cool whip as an added touch. I enjoyed every bite, and I do mean every bite. I ate it all myself. Thanks so much for your help.
Molds are always so "iffy", I usually do this in a clear glass bowl and it looks great with the beautiful berry color.
I have to be honest, I didn't make it yet. I will be making it this Friday for a little dinner party. Regarding the 'cranberry mold' recipe: Can you tell me an easy way to remove the mold from the 'mold bowl'??? My email address is: celticcreme9497@peoplepc.com. Thank you sooo much. I'm sure it will taste great..I love cranberries. Mimi NJ
I am going to make your recipe for "CRANBERRY MOLD". Can you tell me how to get the mold out of the 'mold bowl' easily without ruining the cranberry mold? Please help? Thank you! Mimi