In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Taboulleh Salad
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- #69255
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup fine bulgur wheat
3 cups finely chopped fresh parsley
1/4 cup chopped fresh mint
1 cup chopped green onions
4 medium tomatoes, diced
1 cup fresh lemon juice
salt and pepper
romaine lettuce leaves
directions
Combine all but Romaine lettuce and let sit for about an hour.
On a tray, spread romaine lettuce leaves and top with a generous portion of taboulleh. Each guest is to take a leaf, roll up with the taboulleh, and eat it. And enjoy it.
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nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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