It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Taboulleh Salad
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- #69255
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup fine bulgur wheat
3 cups finely chopped fresh parsley
1/4 cup chopped fresh mint
1 cup chopped green onions
4 medium tomatoes, diced
1 cup fresh lemon juice
salt and pepper
romaine lettuce leaves
directions
Combine all but Romaine lettuce and let sit for about an hour.
On a tray, spread romaine lettuce leaves and top with a generous portion of taboulleh. Each guest is to take a leaf, roll up with the taboulleh, and eat it. And enjoy it.
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nutrition data
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