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Pesto Orzo Salad with Shrimp and Artichokes
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- #30178
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces orzo (preferably Tuxedo orzo but any will do)
6 tablespoons pesto
1/3 pound cooked shrimp, medium, peeled and deveined
1 can (14 ounce size) small artichokes, quartered
1/2 cup sun-dried tomatoes, diced
salt and pepper, to taste
Parmesan cheese, for garnish
directions
Cook orzo per package directions. Drain and rinse with cold water to cool.
Stir in pesto until all orzo is coated. Add remaining ingredients and chill.
Garnish with Parmesan before serving. Recipe may also be served hot.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
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