Made with salt and pepper, chicken broth, fines herbes, potatoes, Boursin cheese, mayonnaise, Dijon mustard, olive oil, white onion
Method: stovetop
Time: 30-60 minutes
Salads

Salads come in a variety of forms from your basic lettuce to jiggly Jello to creamy egg, ham or tuna salads. Salads can have protein in them such as meat or seafood, or just vegetables. They can even have grains like couscous or rice. And they can be served hot or cold. See how versatile salads can be? Fun Food Holiday: May is National Salad Month.
jump to the recipes
Boursin Potato Salad
Cold Jambalaya Salad
Made with ham, salt, cayenne pepper, bay leaf, white rice, olive oil, wine or balsamic vinegar, lemon juice, Tabasco, green onions
Method: stovetop
Time: 2-5 hours
Greek Village Salad
Made with lemon juice or red wine vinegar, olive oil, salt and freshly ground black pepper, green bell pepper, cucumber, onion, tomatoes, kalamata olives, capers, feta cheese
Time: under 30 minutes
Greek Seafood Salad
Made with black pepper, kalamata olives, basil, red onion, lemon juice, olive oil, shrimp, mixed salad greens, plum tomatoes, fresh parsley
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Fresh Lotus Root Salad
Made with sesame seeds, fresh lotus root, fresh ginger, sugar, soy sauce, white vinegar, sesame oil, fresh coriander
Time: 1-2 hours
Jamaican Jerk Chicken Salad
Made with salt, ground allspice, cumin, cayenne pepper, chicken breast halves, lime juice, olive oil, red wine vinegar, sugar, mixed salad greens
Method: oven
Time: under 30 minutes
Avocado Tomato Salad With Pesto Dressing
Made with pesto, Italian salad dressing, tomatoes, avocados, mozzarella cheese
Time: under 30 minutes
Bacon Tomato Pasta Salad
Made with tomato, shell pasta, bacon, ranch salad dressing, onion
Method: stovetop
Time: 2-5 hours
Baby Spinach, Arugula And Toasted Walnut Salad With Golden Raisin Vinaigrette
Made with Italian parsley, honey, Salt and ground white pepper, arugula, white balsamic vinegar, raisins, shallots, fresh...
Time: under 30 minutes
Crunchy Chinese Pork Salad
Made with dry mustard, ketchup, honey, bacon, pork, iceberg lettuce, sliced water chestnuts, green onion, salad oil, soy sauce
Method: stovetop
Time: 2-5 hours
Ham, Snow Pea And Radish Salad
Made with lettuce, ham, water, snow peas, radishes, green onions, caesar salad dressing
Method: stovetop
Time: under 30 minutes
Palmetto Grill's Caesar Salad With Shrimp, Apple, And Sunflower Seeds
Made with sugar, red wine vinegar, lemon juice, Worcestershire sauce, pasteurized eggs, Dijon mustard, olive oil, Romaine lettuce...
Time: 1-2 hours
Irish Smoked Salmon Salad
Made with fresh chives, olive oil, reserved citrus juices, orange, Irish smoked salmon, mesclun salad mix, goat cheese, French bread, lemon, lime
Method: oven
Time: under 30 minutes
Cranberry Fluff
Made with crushed pineapple, Cool Whip, cranberries, sugar, miniature marshmallows, seedless grapes, walnuts
Time: over 5 hours
Bayou Salad
Made with lettuce, tomato, smoked ham, green olives, Swiss cheese, Romano cheese, olive oil, wine vinegar, lemon
Time: 1-2 hours
Tossed Salad With Orange Vinaigrette
Made with sugar, white vinegar or cider vinegar, orange juice, mixed salad greens, strawberries, mandarin orange sections, red onion, vegetable oil, orange peel
Time: under 30 minutes
Fresh Fruit Salad with Raspberry Yogurt Sauce
Made with fresh raspberries, yogurt, fresh pineapple, kiwi fruit, oranges, honeydew melon, cantaloupe, grapes, strawberries
Time: 30-60 minutes
Pink Raspberry Lemonade Mold
Made with pink lemonade, frozen raspberries, vanilla ice cream, raspberry gelatin powder, raspberry juice
Method: stovetop
Time: 2-5 hours
Kakinamasu (Persimmon And Daikon In Sweet Vinegar)
Made with soy sauce, rice vinegar, dashi, sugar, daikon, salt, persimmon
Time: 2-5 hours
Toasted Peanut And Wild Rice Salad
Made with wild rice, basmati rice , water, scallions, golden raisins, peanuts, sunflower oil, balsamic vinegar
Method: stovetop
Time: 30-60 minutes
Frozen Waldorf Salad
Made with heavy cream, walnuts or pecans, sugar, pineapple juice, salt, lemon juice, celery, pineapple, apples
Method: stovetop
Time: 2-5 hours
Mexicali Corn Salad
Made with cayenne, cumin, sea salt, corn, red bell pepper, scallion, cilantro, green olives, lemon juice, olive oil
Time: under 30 minutes
Cranberry Pineapple Jello Minis
Made with apple, walnut, crushed pineapple, raspberry gelatin powder, cranberry sauce
Method: stovetop
Time: 2-5 hours
Strawberry Blueberry Salad
A refreshing blend of strawberries, blueberries, and spinach with a tangy-salty burst of flavor from feta cheese and a little bit of crunch from sliced almonds.
Time: under 30 minutes
Marinated Black-Eyed Pea Salad
Made with olive oil, balsamic vinegar, red wine vinegar, garlic, fresh parsley, black-eyed peas, jalapeno chilies, onion, red bell pepper, yellow bell pepper
Time: 2-5 hours
Cumin Shrimp Garbanzo Bean Salad With Roasted Carrots
Made with Kosher salt, red wine vinegar, lemon juice, ground cumin, garlic, olive oil, kosher salt, black pepper
Method: stovetop, oven
Time: 30-60 minutes
Turkish Eggplant Salad
Made with salt, garlic, eggplant, olive oil, yogurt, green chiles
Method: outdoor grill
Time: 30-60 minutes
Pineapple Cherry Cola Salad
Made with pecans, crushed pineapple, red tart cherries, water, sugar, cherry gelatin powder, cola
Method: stovetop
Time: 1-2 hours
Italian Escarole with Garlic
Made with escarole, crushed red pepper, olive oil, garlic
Method: stovetop
Time: under 30 minutes
Fresh Tuna Salad
Made with nonstick cooking spray, tuna steak, fresh parsley, water, white vinegar, Dijon mustard, olive oil, salt, black pepper, red grapes
Method: stovetop
Time: under 30 minutes
Layered Caribbean Salad
Made with water, cumin, salt, black pepper, hot pepper sauce, garlic, mango or papaya, frozen whole-kernel corn, red onion, black beans
Time: under 30 minutes
Moroccan Artichoke Heart and Orange Salad
Made with salt, sweet paprika, artichokes, lemon, oranges, radishes, Kalamata olives, olive oil
Method: stovetop
Time: 30-60 minutes
Cucumber Boat Stuffed With Flaked Fish Salad
Made with cucumbers, halibut or bass, celery, sour cream, lemon juice, sugar, salt, lettuce, American cheese, pimiento
Time: 30-60 minutes
Rustic Tomato Bread Salad
Made with crusty bread, fresh basil, sugar, salt, tomatoes, red onion, water, olive oil, white wine vinegar, black pepper
Time: under 30 minutes
Fennel And White Bean Salad
Made with black pepper, salt, olive oil, fennel bulb, shallot, garlic, white beans, lemon juice, hot red pepper sauce
Method: stovetop
Time: under 30 minutes
Wheat Berry Ambrosia
Made with pecan halves, bananas, mandarin oranges, wheat berries, cream cheese, vanilla pudding mix, pineapple, lemon juice, whipped topping, red grapes
Method: stovetop
Time: over 5 hours
Smoked Bluefish Salad
Made with black pepper, mayonnaise, smoked bluefish, celery, red onion, capers, fresh Italian parsley, red wine vinegar, lemon juice
Time: under 30 minutes
Aloha Sweet Potato Salad With Bacon And Macadamia Nuts
Made with romaine lettuce, macadamia nuts, bacon, cooked sweet potatoes, pineapple chunks, mayonnaise, Dijon mustard, lime juice, black pepper
Method: stovetop
Time: under 30 minutes
Fattoush (Green Salad With Toasted Pita Bread)
Made with fresh parsley, fresh mint, pita bread, olive oil, garlic, lemon juice, salt and freshly ground black pepper, cucumbers, romaine lettuce
Method: oven
Time: under 30 minutes
Frosted Orange Salad
Made with orange gelatin powder, crushed pineapple, water, bananas, miniature marshmallows, sugar, all-purpose flour, egg, cream cheese
Method: stovetop
Time: 1-2 hours
Gorgonzola Walnut Salad
Made with walnuts - coarsely chopped, romaine lettuce - coarsely chopped, salt and pepper, olive oil, Gorgonzola cheese, balsamic vinegar, basil - fresh, coarsely chopped
Time: under 30 minutes
Texas Taco-Bean Salad
This Tex-Mex salad is a delicious and easy way to feed a crowd. It is packed with flavor and can be made ahead of time, making it perfect for parties or potlucks.
Time: 2-5 hours
Tricolor Coleslaw
Made with carrot, green cabbage, red cabbage, salt and freshly ground black pepper, caraway seed, sugar, cider vinegar, Dijon mustard, plain nonfat yogurt, mayonnaise
Time: under 30 minutes
Grilled Portobello Mushroom Salad with Greens, Honey Vinaigrette, and Roquefort
Made with garlic, portobello mushrooms, olive oil, bacon, bacon bits, mixed baby salad greens, roquefort or blue cheese
Method: stovetop
Time: 2-5 hours
Balsamic Pork And Berry Salad
Made with balsamic vinegar, honey, strawberries, romaine lettuce, celery, chives, pork tenderloin, non-stick cooking spray, olive oil or salad oil, garlic
Method: stovetop
Time: under 30 minutes
Christmas Spinach Salad
Made with Dijon mustard, rice wine vinegar, baby spinach, avocado, red onion, pomegranate seeds, dried cranberries, cranberry juice concentrate
Time: under 30 minutes
Roasted Corn Coleslaw
Made with cider vinegar, mayonnaise, salt and pepper, corn, red cabbage, onion, green bell pepper, red bell pepper
Method: oven
Time: 1-2 hours
Simple Spaghetti Salad Flavored With Olives And Tomatoes
Made with diced tomatoes, spaghetti, chopped olive salad or tapenade
Method: stovetop
Time: 2-5 hours
Creamy Orange Salad
Made with frozen whipped topping, orange gelatin powder, water, cream cheese, sweetened condensed milk
Time: 2-5 hours
Fonda San Miguel's Jicama Salad
Made with chili powder, salt, fresh cilantro, jicama, navel oranges, cantaloupe, honeydew melon, pomegranate seeds, lime juice
Time: 1-2 hours
Green Apple Almond And Manchego Salad
Made with white balsamic vinegar, sherry wine vinegar, shallot, olive oil, salt, Butterhead lettuce, mache salad greens, Granny Smith apple
Time: under 30 minutes
Creamy Dill And Mustard Seed Coleslaw
Made with salt, sunflower seeds, lemon juice, brown sugar, red cabbage, green cabbage, carrot, heavy cream, dill seed, mustard seed
Time: 30-60 minutes
Halloween Salad
The sweet applesauce and orange soda combine to create a deliciously tangy and sweet flavor, while the orange gelatin powder gives the Halloween salad a festive orange color.
Method: stovetop
Time: 2-5 hours
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).










































































