Made with heavy cream, walnuts or pecans, sugar, pineapple juice, salt, lemon juice, celery, pineapple, apples
Method: stovetop
Time: 2-5 hours
Salads

Salads come in a variety of forms from your basic lettuce to jiggly Jello to creamy egg, ham or tuna salads. Salads can have protein in them such as meat or seafood, or just vegetables. They can even have grains like couscous or rice. And they can be served hot or cold. See how versatile salads can be? Fun Food Holiday: May is National Salad Month.
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Frozen Waldorf Salad
Crunchy Corn Salad
Made with salad dressing, green onions, Mexicorn, corn, cheese
Time: under 30 minutes
Cranberry Salad In Raspberry Gelatin With Cream Cheese Topping
Made with cream cheese, sugar, fresh cranberries, crushed pineapple, walnut, raspberry gelatin powder, water
Time: 2-5 hours
Turkish Eggplant Salad
Made with salt, garlic, eggplant, olive oil, yogurt, green chiles
Method: outdoor grill
Time: 30-60 minutes
Algerian Cooked Carrot Salad
Made with parsley, cumin, carrots, garlic, sugar, lemon juice, salt, cayenne pepper
Method: stovetop
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Pineapple Cherry Cola Salad
Made with pecans, crushed pineapple, red tart cherries, water, sugar, cherry gelatin powder, cola
Method: stovetop
Time: 1-2 hours
Low-Fat Summer Seafood Salad
Made with salt, hot pepper sauce, rice, crab meat, water chestnuts, celery, green onions, plain nonfat yogurt, sour cream, lemon juice
Time: under 30 minutes
Broccoli Slaw
Made with vinegar, sugar, oil, broccoli slaw, ramen noodles, sunflower seeds, green onions, chicken ramen seasoning
Time: 2-5 hours
Spicy Sweet Potato Salad
Made with curry powder, mayonnaise, sweet potatoes, red potatoes, Yukon Gold potatoes, red onion, salt, garlic, jalapeno chile pepper, lemon juice
Method: stovetop, microwave
Time: 1-2 hours
Cannellini Bean Salad Antipasto
Made with lettuce, dried oregano, fresh flat-leaf parsley, olive oil, red or white wine vinegar, salt, cannellini beans, roasted red bell pepper, celery, red onion
Time: under 30 minutes
Low Carb Cauliflower Salad
Made with black pepper, salt, oregano, cauliflower, red bell pepper, parsley, Greek olives, capers, olive oil, white vinegar
Method: stovetop
Time: 2-5 hours
Beef Fajita Salad In Tortilla Basket
Made with flank steak, onion, tomatillo salsa, hot sauce, flour tortillas, non-stick cooking spray, chili powder, lettuce, tomato
Method: oven, stovetop
Time: 1-2 hours
Potato And Brat Salad
Made with smoked bratwurst, red bell pepper, potatoes, mayonnaise, salt, prepared mustard, cucumber
Method: stovetop
Time: 1-2 hours
Chopstick Salad
Made with chili oil, sugar, teriyaki marinade and sauce, rice vinegar, broccoli, carrots, red cabbage, cucumber, red bell pepper
Time: 2-5 hours
Artichoke & Sun-Dried Tomato Tuna Salad
Made with black pepper, albacore tuna, marinated artichoke hearts, sun-dried tomatoes, fresh basil
Time: under 30 minutes
Spicy Avocado, Citrus, and Rock Shrimp Salad
Made with hot sauce, garlic, salt, olive oil, cayenne pepper, bay leaves, rock shrimp, red bell pepper, green onion, cilantro
Method: stovetop
Time: 30-60 minutes
Danish Cucumber Salad
Made with white pepper, fresh dill, cucumbers, salt, white vinegar, sugar substitute
Time: 2-5 hours
Texas Caviar Salad
Made with tomatoes, salt, fresh cilantro, green onion, oil, yellow summer squash, jalapeno peppers, garlic, cumin seed, black-eyed peas
Method: stovetop
Time: over 5 hours
Avocados With Crabmeat
Made with salad greens, avocados, lemon juice, crab meat, celery, capers, salt, mayonnaise or cooked salad dressing, chili sauce
Time: 1-2 hours
Fattoush (Green Salad With Toasted Pita Bread)
Made with fresh parsley, fresh mint, pita bread, olive oil, garlic, lemon juice, salt and freshly ground black pepper, cucumbers, romaine lettuce
Method: oven
Time: under 30 minutes
Fancy Watermelon Salad With Whipped Cream Mayonnaise
Made with salt, watermelon juice, watermelon, ginger ale, lettuce, heavy cream, powdered sugar, mayonnaise
Time: 30-60 minutes
Boursin Potato Salad
Made with salt and pepper, chicken broth, fines herbes, potatoes, Boursin cheese, mayonnaise, Dijon mustard, olive oil, white onion
Method: stovetop
Time: 30-60 minutes
Cold Jambalaya Salad
Made with ham, salt, cayenne pepper, bay leaf, white rice, olive oil, wine or balsamic vinegar, lemon juice, Tabasco, green onions
Method: stovetop
Time: 2-5 hours
Greek Village Salad
Made with lemon juice or red wine vinegar, olive oil, salt and freshly ground black pepper, green bell pepper, cucumber, onion, tomatoes, kalamata olives, capers, feta cheese
Time: under 30 minutes
Jamaican Jerk Chicken Salad
Made with salt, ground allspice, cumin, cayenne pepper, chicken breast halves, lime juice, olive oil, red wine vinegar, sugar, mixed salad greens
Method: oven
Time: under 30 minutes
Grilled Portobello Mushroom Salad with Greens, Honey Vinaigrette, and Roquefort
Made with garlic, portobello mushrooms, olive oil, bacon, bacon bits, mixed baby salad greens, roquefort or blue cheese
Method: stovetop
Time: 2-5 hours
Avocado Tomato Salad With Pesto Dressing
Made with pesto, Italian salad dressing, tomatoes, avocados, mozzarella cheese
Time: under 30 minutes
Baby Spinach, Arugula And Toasted Walnut Salad With Golden Raisin Vinaigrette
Made with Italian parsley, honey, Salt and ground white pepper, arugula, white balsamic vinegar, raisins, shallots, fresh...
Time: under 30 minutes
Crunchy Chinese Pork Salad
Made with dry mustard, ketchup, honey, bacon, pork, iceberg lettuce, sliced water chestnuts, green onion, salad oil, soy sauce
Method: stovetop
Time: 2-5 hours
Green Apple Almond And Manchego Salad
Made with white balsamic vinegar, sherry wine vinegar, shallot, olive oil, salt, Butterhead lettuce, mache salad greens, Granny Smith apple
Time: under 30 minutes
Halloween Salad
The sweet applesauce and orange soda combine to create a deliciously tangy and sweet flavor, while the orange gelatin powder gives the Halloween salad a festive orange color.
Method: stovetop
Time: 2-5 hours
Irish Smoked Salmon Salad
Made with fresh chives, olive oil, reserved citrus juices, orange, Irish smoked salmon, mesclun salad mix, goat cheese, French bread, lemon, lime
Method: oven
Time: under 30 minutes
Traditional Chicken Salad
Made with salted peanuts or cashew halves, salad greens, flaked coconut, cooked chicken, celery, mayonnaise, curry powder, pineapple chunks, bananas, mandarin oranges
Time: 30-60 minutes
Cranberry Fluff
Made with crushed pineapple, Cool Whip, cranberries, sugar, miniature marshmallows, seedless grapes, walnuts
Time: over 5 hours
Bayou Salad
Made with lettuce, tomato, smoked ham, green olives, Swiss cheese, Romano cheese, olive oil, wine vinegar, lemon
Time: 1-2 hours
Pink Raspberry Lemonade Mold
Made with pink lemonade, frozen raspberries, vanilla ice cream, raspberry gelatin powder, raspberry juice
Method: stovetop
Time: 2-5 hours
Kakinamasu (Persimmon And Daikon In Sweet Vinegar)
Made with soy sauce, rice vinegar, dashi, sugar, daikon, salt, persimmon
Time: 2-5 hours
Toasted Peanut And Wild Rice Salad
Made with wild rice, basmati rice , water, scallions, golden raisins, peanuts, sunflower oil, balsamic vinegar
Method: stovetop
Time: 30-60 minutes
Raspberry Gelatin Ice Cream Salad
Made with vanilla ice cream, frozen red raspberries, water, raspberry gelatin powder
Method: stovetop
Time: 2-5 hours
Mexicali Corn Salad
Made with cayenne, cumin, sea salt, corn, red bell pepper, scallion, cilantro, green olives, lemon juice, olive oil
Time: under 30 minutes
Strawberry Blueberry Salad
A refreshing blend of strawberries, blueberries, and spinach with a tangy-salty burst of flavor from feta cheese and a little bit of crunch from sliced almonds.
Time: under 30 minutes
Cumin Shrimp Garbanzo Bean Salad With Roasted Carrots
Made with Kosher salt, red wine vinegar, lemon juice, ground cumin, garlic, olive oil, kosher salt, black pepper
Method: stovetop, oven
Time: 30-60 minutes
Fresh Green Bean Salad With Basil And Tomatoes
Made with garlic, shallot, red wine vinegar, salt, black pepper, Dijon mustard, sugar
Method: stovetop
Time: 30-60 minutes
Apple Red Cabbage Salad
Made with sour cream, black pepper, salt, red cabbage, Red Delicious apples, onion, vegetable oil, cider vinegar, sugar, celery seed
Time: under 30 minutes
Italian Escarole with Garlic
Made with escarole, crushed red pepper, olive oil, garlic
Method: stovetop
Time: under 30 minutes
Fruit Gelatin with Sour Cream
Made with sour cream, pineapple chunks, raspberry gelatin, water, frozen wild blueberries, frozen strawberries
Time: over 5 hours
Fresh Tuna Salad
Made with nonstick cooking spray, tuna steak, fresh parsley, water, white vinegar, Dijon mustard, olive oil, salt, black pepper, red grapes
Method: stovetop
Time: under 30 minutes
Moroccan Artichoke Heart and Orange Salad
Made with salt, sweet paprika, artichokes, lemon, oranges, radishes, Kalamata olives, olive oil
Method: stovetop
Time: 30-60 minutes
Cucumber Boat Stuffed With Flaked Fish Salad
Made with cucumbers, halibut or bass, celery, sour cream, lemon juice, sugar, salt, lettuce, American cheese, pimiento
Time: 30-60 minutes
Rustic Tomato Bread Salad
Made with crusty bread, fresh basil, sugar, salt, tomatoes, red onion, water, olive oil, white wine vinegar, black pepper
Time: under 30 minutes
Fennel And White Bean Salad
Made with black pepper, salt, olive oil, fennel bulb, shallot, garlic, white beans, lemon juice, hot red pepper sauce
Method: stovetop
Time: under 30 minutes
Wheat Berry Ambrosia
Made with pecan halves, bananas, mandarin oranges, wheat berries, cream cheese, vanilla pudding mix, pineapple, lemon juice, whipped topping, red grapes
Method: stovetop
Time: over 5 hours
Festive Raspberry Gelatin
Made with kiwi fruit, banana, raspberry gelatin, sparkling wine, ice cubes, water, raspberries
Time: 2-5 hours
Confetti Tossed Salad
Made with sauerkraut, mandarin oranges, apple, dried cranberries, pecan, raspberries, cheddar cheese, olive oil, cider vinegar, raspberry jam
Time: under 30 minutes
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.










































































