Fonda San Miguel's Jicama Salad Recipe

ingredients

1 large jicama, peeled and cut into matchsticks
2 navel oranges, peeled and sectioned (no white pulp)
1/2 large cantaloupe, cut into bite-sized pieces
1/2 large honeydew melon, cut into bite-size pieces
1/2 cup pomegranate seeds (if in season)
1 cup fresh lime juice
2 sprigs fresh cilantro, chopped
1 teaspoon salt
1/2 teaspoon chili powder (optional)

directions

Combine jicama, oranges, cantaloupe, honeydew and pomegranate seeds in a nonreactive bowl. Add lime juice, cilantro and salt. Toss to mix well.

Chill for about 1 hour for flavors to blend. Toss with chili powder before serving.

Recipe Source: Miguel Ravago, chef and co-owner of Fonda San Miguel, Austin, Texas

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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