This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Parsnip Salad with Jicama and Apple
- add review
- #33179
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/3 cup fat-free or light sour cream
1 1/2 tablespoon fresh lemon juice
1 tablespoon snipped fresh parsley
3/4 teaspoon sugar
3 medium parsnips, peeled and shredded
1 cup matchstick-size jicama strips
1 tablespoon finely chopped onion
1 unpeeled medium Red Delicious apple
1/3 cup golden raisins (optional)
directions
In a large bowl, whisk together sour cream, lemon juice, parsley, and sugar. Stir in parsnips, jicama, and onion.
Cover and refrigerate for 2 hours.
To serve, chop apple, then stir it and raisins into salad. Serve immediately.
added by
gladysdinletir
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments