Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Parsnip Salad with Jicama and Apple
- add review
- #33179
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/3 cup fat-free or light sour cream
1 1/2 tablespoon fresh lemon juice
1 tablespoon snipped fresh parsley
3/4 teaspoon sugar
3 medium parsnips, peeled and shredded
1 cup matchstick-size jicama strips
1 tablespoon finely chopped onion
1 unpeeled medium Red Delicious apple
1/3 cup golden raisins (optional)
directions
In a large bowl, whisk together sour cream, lemon juice, parsley, and sugar. Stir in parsnips, jicama, and onion.
Cover and refrigerate for 2 hours.
To serve, chop apple, then stir it and raisins into salad. Serve immediately.
added by
gladysdinletir
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments