A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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Watermelon and Jicama Salad
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- #33159
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 seedless watermelon, peeled and cubed
2 medium jicama, peeled cut in sticks
4 ounces candied ginger, diced small
3 limes, juiced
directions
Toss all ingredients together just before service. Serve well chilled.
added by
gladysdinletir
nutrition data
Nutritional data has not been calculated yet.
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