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Green Bean And Jicama Salad

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  • #51158
Green Bean And Jicama Salad - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients


DRESSING

1 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoons fresh lemon juice
1/2 teaspoon honey
1/2 teaspoon ground ginger
1/2 teaspoon dark sesame oil

VEGETABLES

1 pound fresh green beans
1 medium jicama, peeled and cut julienne
1 red onion, thinly sliced

directions

Blanch the green beans and shock them in cold water to halt the cooking process. Chop them into bite-size pieces and set them aside.

Whisk together dressing ingredients. Add green beans, jicama, and red onion. Toss well with dressing.

Chill at least 1 hour before serving, tossing again after 1/2 hour (to help the marinating process).

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nutrition data

Nutritional data has not been calculated yet.


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