It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Green Bean And Jicama Salad
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- #51158
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
DRESSING
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoons fresh lemon juice
1/2 teaspoon honey
1/2 teaspoon ground ginger
1/2 teaspoon dark sesame oil
VEGETABLES
1 pound fresh green beans
1 medium jicama, peeled and cut julienne
1 red onion, thinly sliced
directions
Blanch the green beans and shock them in cold water to halt the cooking process. Chop them into bite-size pieces and set them aside.
Whisk together dressing ingredients. Add green beans, jicama, and red onion. Toss well with dressing.
Chill at least 1 hour before serving, tossing again after 1/2 hour (to help the marinating process).
added by
hesmylight
nutrition data
Nutritional data has not been calculated yet.
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