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Jicama Coleslaw
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Tired of run-of-the-mill coleslaw? Packed with colorful veggies and a tangy dressing, this jicama slaw is the show-stealer of any meal."
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups shredded red cabbage
1/2 cup peeled and grated carrots
1 medium jicama, peeled and julienned
1 medium red bell pepper, seeded and finely diced
1 medium yellow bell pepper, seeded and finely diced
1 small onion, peeled and diced
2 jalapenos, seeded and finely diced
1/2 cup mayonnaise
2 tablespoons honey
1 tablespoon raspberry vinegar
1 tablespoon fresh lemon juice
salt and black pepper, to taste
directions
Combine the cabbage, carrots, jicama, bell peppers, onion, and jalapenos in a bowl and mix. In another bowl, whisk together the mayonnaise, honey, vinegar, and lemon juice. Mix well until uniform in color.
Drizzle the dressing over the jicama mixture and toss to coat the vegetables in the dressing.
Cover the bowl and chill the coleslaw for 1 hour. Before serving, stir the jicama coleslaw and season to taste with salt and pepper.
nutrition data
Nutritional data has not been calculated yet.
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