A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sesame Jicama Salad
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- #6243

under 30 minutes
ingredients
1 cup jicama (matchsticks)
1 cup snow peas, cut into thin strips
1 cup shredded carrot (long strands)
1 cup romaine lettuce (coarsely shredded)
3 tablespoons red wine vinegar
2 tablespoons low-sodium soy sauce
2 tablespoons water
4 teaspoons honey
1/4 teaspoon toasted sesame oil
1 teaspoon sesame seeds
directions
In a salad bowl, combine jicama, snow peas, carrots and lettuce. Toss gently.
In a cup, stir together vinegar, soy sauce, water, honey and sesame oil. Pour over salad, then toss and sprinkle with sesame seeds.
added by
CrystalMcmanus
nutrition data
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