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Sesame Jicama Salad
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- #6243
under 30 minutes
ingredients
1 cup jicama (matchsticks)
1 cup snow peas, cut into thin strips
1 cup shredded carrot (long strands)
1 cup romaine lettuce (coarsely shredded)
3 tablespoons red wine vinegar
2 tablespoons low-sodium soy sauce
2 tablespoons water
4 teaspoons honey
1/4 teaspoon toasted sesame oil
1 teaspoon sesame seeds
directions
In a salad bowl, combine jicama, snow peas, carrots and lettuce. Toss gently.
In a cup, stir together vinegar, soy sauce, water, honey and sesame oil. Pour over salad, then toss and sprinkle with sesame seeds.
added by
CrystalMcmanus
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.

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