The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Broccoli-Jicama Salad
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- #71849
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups frozen broccoli florets
3/4 cup sweetened dried cranberries
1/4 cup sweet onion slices, separated into rings
1 small jicama, peeled, shredded
1/2 cup lemon yogurt
1/2 cup mayonnaise
1 tablespoon white balsamic vinegar or rice vinegar
directions
In 2-quart microwave-safe casserole, combine broccoli and 2 tablespoons water. Cover; microwave on HIGH for 6 minutes or until crisp-tender, stirring once halfway through cooking.
Drain; rinse with cold water to cool. If desired, cut larger pieces of broccoli in half.
Meanwhile, place cranberries in small bowl. Add boiling water to cover. Let stand 1 minute. Drain.
In medium bowl, combine cooked broccoli, cranberries, onion and jicama. In small bowl, combine yogurt, mayonnaise and vinegar; mix well. Add to broccoli mixture; toss to coat.
Cover; refrigerate 20 minutes or until chilled before serving.
added by
souschefc
nutrition data
221 calories, 17 grams fat, 18 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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