Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Jicama And Tomatillo Salad With Gingered Lime Vinaigrette
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- #107130
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Gingered Lime Vinaigrette
1 1/2 cup fresh lime juice
1/2 cup champagne vinegar
3 tablespoons minced garlic
1 tablespoon minced shallots
1/2 cup sugar
4 tablespoons chopped fresh ginger
1/2 teaspoon salt
Jicama and Tomatillo Salad
12 tomatillos, husks removed and quartered
2 large jicama, julienne-style
1 cup carrots, julienne-style
2 bunches cilantro (leaves only)
directions
For Gingered Lime Vinaigrette: Combine lime juice, vinegar, garlic, shallots, sugar, ginger and salt in electric blender. Blend thoroughly.
For Jicama and Tomatillo Salad: Layer tomatillos, jicama, carrots and cilantro in bowl. Dress salad with vinaigrette and toss.
added by
HappyCook80
nutrition data
235 calories, 1 grams fat, 56 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
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