Greek Lamb Salad With Yogurt Dressing Recipe

ingredients

2 teaspoons snipped fresh rosemary
1 clove garlic, minced
8 ounces boneless lamb leg sirloin chops, cut 1/2 inch thick
8 cups torn fresh spinach or torn mixed salad greens
1 can (15 ounce size) garbanzo beans, rinsed and drained
1/4 cup chopped, seeded cucumber

Dressing
1/2 cup plain low-fat yogurt
1/4 cup chopped green onions
1/8 teaspoon salt (or to taste)
1/8 teaspoon black pepper
1 clove garlic, minced
1/4 cup dried tart cherries or golden raisins

directions

For Salad: Combine rosemary and garlic; rub evenly onto lamb chops.

Place chops on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes, turning once halfway through. Cut lamb chops into thin bite-size slices.

Meanwhile, in a large bowl, toss together spinach, garbanzo beans, and cucumber. Divide spinach mixture among individual plates. Arrange lamb slices atop spinach mixture.

For Dressing: In a small bowl, combine yogurt, green onions, salt, pepper, and garlic. Drizzle dressing over salads. Sprinkle with cherries.

nutrition data

Nutritional data has not been calculated yet.

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