Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cellophane Noodle Salad
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- #27563
Light and refreshing with just a hint of heat from the hot chili oil.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
6 ounces dried bean thread noodles *
3 medium thinly sliced carrots
1 medium seeded, diced cucumber
1 small red bell pepper, cut thin strips
1/2 cup rice vinegar
1 teaspoon hot chili oil (or dark sesame oil)
1 tablespoon minced fresh cilantro
1 teaspoon lite soy sauce
1 clove minced garlic
directions
Add the noodles to a large pot of boiling water. Cook for 8 minutes and drain. Rinse the noodles with cold water. Add the noodles to a bowl and add the carrots, cucumber, and red pepper.
Whisk together the vinegar, chili oil, cilantro, soy sauce, and garlic. Add the dressing to the noodles. Cover and refrigerate for 1 hour before serving.
* Cellophane noodles are found in the Asian section of your supermarket.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
January 1, 2012
I really liked this salad. It was light with just a little kick from the hot chili oil. I used brown rice noodles in it but everything else was done the same.