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Bean Thread Salad

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  • #12579

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

4 ounces bean thread vermicelli
2 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon sugar
1 tablespoon roasted sesame oil
1/2 cup peanuts, toasted and chopped fine
3 scallions, chopped fine
1/2 small carrot, chopped fine
1/4 cup cilantro, chopped fine
1/8 cup mint, chopped fine

directions

Bring a pot of water to boil. Pour over the vermicelli. Let it sit for a few minutes until it softens and becomes translucent. Drain water and rinse with cold water. Allow to drain. In a small bowl, mix the lime juice, fish sauce and sugar. Microwave for 30 seconds. Stir to finish dissolving the sugar.

Add the sesame oil. In a serving bowl, combine the noodles, sauce, peanuts, scallions, carrot, cilantro and mint. Mix well to combine. Taste for seasoning and correct. For a spicy version, mince a jalapeno and add to taste to the sauce to before microwaving.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Graham Kuberski REVIEW:

    This Salad is completely amazing. I just dont know what Genre it is.. Im guessing Thai. However, this is one of the most delicious Asian Salads I have ever eatten. It appears to be authentic.

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