Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Red Kidney Bean Salad
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- #91480
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups kidney beans, canned
4 tablespoons red wine vinegar
3 tablespoons olive oil
1/4 teaspoon oregano
1/4 teaspoon salt
2 dashes black pepper
4 tablespoons celery, diced
2 tablespoons onion, chopped
directions
Drain kidney beans. Combine beans with a mixture of wine vinegar, olive oil, oregano, salt and pepper. Blend in celery and onion.
Chill in refrigerator. Serve in crisp lettuce cups.
added by
jreamer
nutrition data
Nutritional data has not been calculated yet.
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