Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
4th Of July Fiesta Salad
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- #38035
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 teaspoon cumin
1/2 teaspoon chili powder
salt and pepper, to taste
cayenne, to taste
1 clove garlic, mashed
2 cans whole kernel corn, drained
2 cans black beans, drained and rinsed
1 red bell pepper, diced medium
2 roma tomatoes, diced
1/2 red onion, finely chopped
4 green onions, chopped
3 tablespoons fresh cilantro, finely chopped
directions
Combine first seven ingredients to make the dressing, add remaining ingredients and toss gently. Let sit for at least four hours before serving.
Short Cut: You can omit the tomatoes, green onions and cilantro and add about three or four tablespoons prepared salsa to the salad. It tastes almost the same, but it looks much prettier with the fresh vegetables.
added by
sgood1
nutrition data
593 calories, 13 grams fat, 102 grams carbohydrates, 27 grams protein per serving.
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reviews & comments
November 15, 2009
This is an excellent recipe. I substituted Mayocoba beans for the Black beans and it was fantastic!
July 2, 2006
Loved this recipe. Great flavor and easy to make.