It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Black Bean Couscous Salad
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- #28240
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 cup couscous
1 1/2 cup boiling water
2 tomatoes, diced
1 red bell pepper, seeded & diced
4 scallions, chopped
15 ounces black beans, drained & rinsed
2 cups corn kernels
2 tablespoons minced fresh cilantro
salt and pepper, to taste
1 lime, juiced
directions
In a medium bowl, combine the couscous and boiling water, cover, and let stand for 10 minutes to absorb the liquid.
In a mixing bowl, combine the prepared couscous with the remaining ingredients. Chill before serving.
added by
supersalad
nutrition data
414 calories, 2 grams fat, 82 grams carbohydrates, 21 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more couscous salad recipes
reviews & comments
October 13, 2013
Fresh flavors but a little bland. I think it needs some minced jalapeno.
October 10, 2008
I made this salad with a few alterations. It was a little bland so I added cumin and chili powder and more lime juice.