Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Orange Salad
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- #83396
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (6 ounce size) orange gelatin powder
2 cups boiling water
2 packages (3 ounce. size) cream cheese, softened
1 can (14 ounce size) sweetened condensed milk
1 package (8 ounce size) frozen whipped topping, thawed
directions
In a bowl, whisk together the gelatin and water until the gelatin is dissolved. Set aside.
In a mixing bowl, beat the cream cheese with an electric mixer until fluffy. With the mixer running on low speed, slowly add the warm gelatin mixture until completely incorporated. Once mixed, add the sweetened condensed milk and mix well.
Fold the whipped topping into the orange mixture. Transfer to a 2 1/2 quart decorative serving bowl. Cover with plastic wrap and place in the refrigerator for 4 hours or until the salad is set.
Serve chilled. Store leftovers in the refrigerator in a covered container for 1-2 days. Garnish, if desired, with thinly sliced oranges.
nutrition data
Nutritional data has not been calculated yet.
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