Creamy Orange Salad

In a bowl, whisk together the gelatin and water until the gelatin is dissolved. Set aside.

In a mixing bowl, beat the cream cheese with an electric mixer until fluffy. With the mixer running on low speed, slowly add the warm gelatin mixture until completely incorporated. Once mixed, add the sweetened condensed milk and mix well.

Fold the whipped topping into the orange mixture. Transfer to a 2 1/2 quart decorative serving bowl. Cover with plastic wrap and place in the refrigerator for 4 hours or until the salad is set.

Serve chilled. Store leftovers in the refrigerator in a covered container for 1-2 days. Garnish, if desired, with thinly sliced oranges.