Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Dill And Mustard Seed Coleslaw
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- #87601
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 head red cabbage sliced thin
1/2 head green cabbage sliced thin
1 large carrot julienned, thin
1/3 cup heavy cream
1 teaspoon dill seed coarsely ground
1 teaspoon mustard seed coarsely ground*
2 teaspoons brown sugar
1 tablespoon lemon juice
1 1/2 tablespoon sunflower seeds
salt, to taste
directions
* Use black mustard seeds if you can find them.
In a large deep bowl, toss all of the ingredients together. Allow the slaw to chill for 30-40 minutes before serving.
Serve in red cabbage leaves or line your dish with alternating green and red cabbage leaves.
added by
Sugarbug
nutrition data
Nutritional data has not been calculated yet.
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