It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Frosty Fruit Salad
- add review
- #83121
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 cups sugar
1 dash salt
1 quart buttermilk
1 teaspoon vanilla extract
1 can (20 ounce size) crushed pineapple, drained
1 can (17 ounce size) fruit cocktail, drained
directions
In large bowl, combine sugar, salt, buttermilk, and vanilla until well mixed. Gently stir in the drained fruits.
Pour into two 9" pans. Freeze until firm. Cut into squares.
added by
mrsholmes
nutrition data
157 calories, 1 grams fat, 37 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
June 28, 2012
This is a surprising good dessert. Very easy and a make ahead. I have had this recipe for a number of years and every time I made it I always got compliments. I usually add a few extra maraschino cherries just because I like them.