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Pink Frozen Fruit Salad
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A creamy, dreamy, pink frozen fruit salad that brings together strawberry ice cream, fruit cocktail, and a surprising twist with Miracle Whip.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 ounces cream cheese, softened
1 quart strawberry ice cream, softened
1/2 cup Miracle Whip salad dressing
2 cans (17 ounce size) fruit cocktail or cherries, drained
1/3 cup chopped nuts
directions
Combine the cream cheese, ice cream, and salad dressing in a mixing bowl. Beat on medium speed with an electric mixer until well blended.
Add the fruit cocktail and nuts and fold them in by hand. Pour the mixture into a 9-inch square pan.
Cover the pan with foil and place in the freezer until firm (2-3 hours).
Keep frozen until ready to serve.
recipe tips
Try different types of nuts.
Add a splash of vanilla extract or almond extract for extra flavor.
For a sweeter version, sprinkle some sugar over the fruit cocktail before mixing.
Try adding mini marshmallows for a fun twist on the classic recipe.
To make a lighter version, use light or low-fat cream cheese and ice cream.
For a festive touch, garnish with fresh mint leaves or edible flowers before serving.
If the fruit salad is too hard to scoop, let it sit at room temperature for a few minutes to soften slightly.
For a tropical flavor, use mango or pineapple ice cream instead of strawberry.
common recipe questions
What is Miracle Whip salad dressing?
Miracle Whip is a popular salad dressing base that is creamy and tangy, often used in salads and as a sandwich spread.
Can I use a different type of ice cream instead of strawberry?
You can experiment with different flavors of ice cream to change the overall taste of the frozen fruit salad.
Why add cream cheese to the frozen fruit salad?
Cream cheese adds richness and creaminess to the dessert, adding to the texture and flavor of the dish.
Can I use fresh fruit instead of canned fruit cocktail?
You can use fresh fruit instead of canned fruit cocktail for a fresher and more natural taste. It should be cut up bite-sized.
Can I make this recipe ahead of time?
You can make this recipe in advance and keep it frozen until ready to serve. It's a great make-ahead dessert for parties or gatherings.
How long can I store the frozen fruit salad?
The frozen fruit salad can be stored in the freezer for up to a week in an airtight container.
Can I serve the frozen fruit salad immediately after mixing?
For the best texture and flavor, it's recommended to let the frozen fruit salad set in the freezer for at least 2-3 hours before serving. Otherwise, it will be more like a pudding.
tools needed
Electric Mixer: For combining the softened cream cheese, strawberry ice cream, and Miracle Whip salad dressing in a mixing bowl.
Mixing Bowl: Used to hold the cream cheese, ice cream, and salad dressing for mixing with an electric mixer.
9-inch Square Pan: To pour the mixed fruit salad ingredients into before placing it in the freezer. The pan's size makes sure the frozen fruit salad sets evenly and can be easily cut into serving portions.
Foil: Used to cover the 9-inch square pan holding the fruit salad mixture before freezing. The foil helps prevent ice crystals from forming on the surface of the dessert while it sets.
Serving Spoon or Ice Cream Scoop: You'll need a utensil to scoop out and serve the frozen fruit salad once it has set in the freezer. A spoon or scoop will make sure you get perfectly portioned servings of this simple dessert.
what goes with it?
Lemon Pound Cake: The zesty lemon flavor in the pound cake will provide a nice contrast to the sweet and creamy fruit salad.
Pineapple Upside-Down Cake: The tropical flavor of the pineapple in the cake will make you feel like you are on a vacation while enjoying your creamy pink dessert.
Candied Pecans: The crunch and sweetness of the candied pecans will add a nice textural contrast to the creamy fruit salad.
Coconut Whipped Cream: The light and fluffy coconut whipped cream will enhance the tropical vibe of the fruit salad.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I do not like miracle whip. CannI ommit this from the recipe?
You could replace it with something like Greek yogurt instead