Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Frozen Fruit Salad
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- #20485
Perfect for summer gatherings or as a year-round dessert, this frozen fruit salad offers a sweet and tangy escape in every spoonful.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
12 ounces frozen orange juice concentrate, thawed until just slushy
18 ounces water
1 can (20 ounce size) crushed pineapple
1 jar (10 ounce size) maraschino cherries
1 cup sugar
1 lemon, juiced
4 bananas, peeled and diced
1 package (16 ounce size) frozen strawberries
directions
Combine all the ingredients in a freezer-safe container and mix well to dissolve the sugar. Cover the container and freeze the fruit salad until firm (6-8 hours).
Remove the fruit salad from the freezer about an hour before serving. The fruit salad will be slushy.
nutrition data
Nutritional data has not been calculated yet.
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