A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Dreamy Frozen Cherry Salad
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- #4662
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 ounces cream cheese
1/4 cup lemon juice
1 can sweetened condensed milk
1 can pineapple tidbits (drained)
1 can cherry pie filling
2 containers Cool-Whip frozen nondairy whipped topping
nuts (optional)
directions
Cream cream cheese and lemon juice. Fold in cool-whip and sweetened condensed milk. Fold in pie filling, pineapple and nuts. Pour into 13x9 inch pan and freeze.
Or freeze in paper lined muffin tins to make individual salads. Also works well as a dessert.
added by
margjohnson
nutrition data
447 calories, 23 grams fat, 52 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
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